mercredi 26 novembre 2014

Grilled Breast Of Chicken


Yield: 2 Servings
1 t thyme,Dried
2 chicken breasts* boned,skin
1/2 c pure maple syrup
1 T vegetable oil
*Note: Chicken breasts should be boned, skinned & split. Rub thyme
over both sides of chicken breasts. Combine syrup and oil.
Marinate breasts in the refrigerator for several hours. Grill or
broil breasts, basting frequently with marinade for a shiny brown
glaze. (Glaze burns easily, so watch carefully.)

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