mardi 25 novembre 2014

Grilled Barbeque Chicken Breasts

Yield: 4 Servings
4 whole chicken breasts --
1 boneless,skinless
2 T peanut oil
1 salt --,To Taste
1 black pepper -- to,Ground
1 taste
1 c barbeque sauce
1 watermelon pico de gallo
1 (separate recipe)
Preheat grill. Make sure grates are clean and lightly rubbed with
oil. Brush chicken breasts with 2 tablespoons peanut oil and season
with salt and pepper. Place on grill and cook for 5 minutes, basting
with prepared barbeque sauce. Turn over, baste with barbeque sauce,
and cook for about 5 minutes more or until juices run clear.

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