mercredi 26 novembre 2014

Gegrillte Bratwurst (Grilled Bratwurst)

Yield: 6 Servings
6 bratwursts
1 onion,med., chopped
6 peppercorns
4 cloves
6 hard rolls
Place bratwursts, beer, onion, peppercorns, and cloves
in a 3-quart saucepan. Simmer for 20 minutes. Drain.
Grill bratwursts 2 to 5 inches from charcoal about 10
minutes, until browned. Sprinkle with water to form a
crisp skin. Serve in hard rolls with Dusseldorf-style

0 commentaires:

Enregistrer un commentaire