jeudi 20 novembre 2014

Gaelic Coffee


Ingredients:
Black coffee; freshly made
Scotch whiskey
Demerara (raw brown) sugar
Double (heavy) cream; whipped until slightly thick
How To:
Pour the coffee into a warmed glass. Add the whisky and the sugar to taste. Stir well. Pour
some lightly whipped cream into the glass over the back of a teaspoon.

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