jeudi 20 novembre 2014

Espresso Romano


Ingredients:
1/4 c Finely Ground Coffee
1 1/2 c Cold Water
2 Strips Lemon Peel
How To:
Fill filter section of a steamed-pressure coffeepot with water. Place filter in base and screw
on top portion of coffeepot. Heat over medium heat until coffee begins to bubble into top
portion. Reduce heat to low and simmer until bubbling stops. Serve immediately. Garnish
with lemon peel.

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