mercredi 19 novembre 2014

Cajun Coffee

3 c Hot Strong Coffee
6 tb Molasses
6 tb Dark Rum (If Desired)
Whipped Cream
Nutmeg (Freshly Ground)
How To:
Combine coffee and molasses in a saucepan. Heat, stirring, until molasses is dissolved and
coffee is very hot. Do not allow to boil. If desired place 1 Tbls. rum in each mug. Add
coffee. Top with whipped cream; sprinkle with nutmeg. Do not stir before drinking.

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