vendredi 21 novembre 2014

Bailey's Irish Cappuccino


Ingredients:
3 oz Bailey's Irish Cream
5 oz Hot coffee
Dessert topping, pressurized
1 ds Nutmeg
How To:
Pour Bailey's Irish Cream into a coffee mug. Fill with hot black coffee. Top with a single
spray of dessert topping. Dust dessert topping with a dash of nutmeg.

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