dimanche 13 juillet 2014

Cherry Ice Cream


2 cups water
6 cups milk
1 pint whipping cream
3 teaspoons almond extract
16 ounces maraschino cherries, drained (juice
reserved) and chopped
1/2 teaspoon salt
Enough cherry juice to color
Mix all ingredient together and put into a 4-quart freezer. Freeze according to manufacturer's
instructions.

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