dimanche 13 juillet 2014

Cherry Cheesecake Ice Cream


3 ounces cream cheese, softened
1 (14 ounce) can sweetened condensed milk
2 cups half-and-half
2 cups whipping cream
1 tablespoon vanilla extract
1/2 teaspoon almond extract
1 (17 ounce) can dark sweet cherries, pitted, well drained
or 10 ounces maraschino cherries, drained and chopped
In large mixer bowl, beat cream cheese until fluffy. Gradually add sweetened condensed milk until
smooth. Add remaining ingredients; mix well. Pour into ice cream freezer container, and freeze
according to manufacturer's directions.
Makes 1 1/2 quarts

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