jeudi 3 juillet 2014

Burgundy Ice

2 3/4 cup cold water
1 (1-inch) stick cinnamon
1 1/2 cups granulated sugar
Pinch of salt
1/4 cup applejack
2 cups red burgundy
4 tablespoons strained lemon juice
1 tablespoon grated orange rind
Combine in saucepan cold water, cinnamon, sugar, salt and applejack. Stir until sugar is dissolved.
Bring to the boiling point, and boil for 5 minutes without stirring. Strain the liquid into a saucepan or a
large bowl and cool a little. Stir in red burgundy, lemon juice and orange rind. Cool thoroughly and
chill for at least 2 hours in the refrigerator, stirring every half hour, before freezing.

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