jeudi 3 juillet 2014

Brandy Butter Ice Cream


1/2 pint whipping cream
1/4 pint milk
5 ounces confectioners' sugar
1 tablespoon vanilla extract
5 tablespoons brandy
3 ounces unsalted butter, softened
Pour cream and milk into a bowl and beat together until softly stiff. Stir in sugar, vanilla extract,
brandy and butter until smooth. Pour into a freezer container and freeze according to manufacturer's
instructions until solid.

0 commentaires:

Enregistrer un commentaire