jeudi 3 juillet 2014

Brach's Chocolate Rum Raisin Ice Cream


Servings: 4
1 cup whipping cream
1/2 cup Brach's chocolate covered raisins
3/4 cup milk
1 egg
2 teaspoons rum flavoring
In small saucepan over medium heat, combine whipping cream and chocolate covered raisins. Stir
until chocolate has melted. Remove from heat.
Whisk in milk, egg and flavoring. Chill. Freeze according to manufacturer's directions.
Makes 1 pint.

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