mercredi 2 juillet 2014

Bing Cherry Sorbet


2 cans pitted dark sweet Bing cherries
4 tablespoons fresh lemon juice
Freeze unopened can of cherries until solid, about 18 hours.
Submerge can in hot water for 1 to 2 minutes. Open and pour syrup into a food processor bowl. Place
fruit on a cutting surface and cut into chunks. Add to bowl and purée until smooth. Add lemon juice
and process until blended thoroughly. Cover and freeze until ready to serve, up to 8 hours.
Makes approximately 3 cups.

0 commentaires:

Enregistrer un commentaire