mercredi 2 juillet 2014

Bailey's Irish Cream Ice Cream

1 quart half-and-half
1 cup granulated sugar
1/2 cup brown sugar
1/4 cup Bailey's Irish Cream Liqueur
3 eggs, beaten
Enough milk to bring to 1/2 gallon
Blend ingredients together. Freeze in ice cream freezer according to manufacturer's instructions.
Serve with fresh strawberries and brownies.

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