lundi 30 juin 2014

Lemonade Sherbet


1 (6 ounce) can frozen lemonade concentrate
1 2/3 cups evaporated milk
5 drops yellow food coloring (optional)
Whip evaporated milk until it is stiff and will hold a peak. Add can of frozen concentrate and food
coloring; whip until well blended. Turn at once into ice cube trays and freeze.
Makes 2 quarts.
NOTE: Frozen orangeade concentrate may be substituted for the lemonade concentrate if desired.

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