lundi 30 juin 2014

Kool-Aid Sherbet

1 cup granulated sugar
1 package unsweetened Kool-Aid
3 cups milk
Dissolve sugar and Kool-Aid in milk. Pour into freezer tray. Freeze until mushy.
Spoon into mixer bowl; beat until smooth. Return to freezer tray. Freeze for at least 2 hours.
Yields 5 to 6 servings.

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