vendredi 27 juin 2014

Kool-Aid Ice Cream


2 cups granulated sugar
1 large can crushed pineapple
2 cans sweetened condensed milk
(enough to fill a 1 1/2-gallon freezer)
2 packages unsweetened orange Kool-Aid,
dissolved in small amount hot water
1 1/2 teaspoons orange extract
Eggs
NOTE: Pair the Kool-Aid and extract flavors for a different flavor.
Let sugar and pineapple come to boil a few minutes to melt sugar. Cool. Add Kool-Aid and orange
extract. Beat eggs well. Add sweetened condensed milk, pineapple mixture and milk to fill freezer. Do
not fill too full. Use finger length for fill line.
Substitute frozen strawberries in place of pineapple using strawberry Kool-Aid and vanilla extract.

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