jeudi 26 juin 2014

Irish Cream Ice Cream

1 quart half-and-half
1 cup granulated sugar
1/2 cup brown sugar
1/4 cup Irish Crème Liqueur
3 eggs
Blend together all ingredients, using enough milk to bring the mixture to one-half gallon.
Freeze in an ice cream freezer according to manufacturer’s directions. Serve with fresh strawberries
and brownies. This freezes as a leftover very well. The liqueur causes it to stay somewhat soft.

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