jeudi 26 juin 2014

Fudgesicle Ice Cream


1 can sweetened condensed milk
2/3 cup chocolate syrup
2 cups whipping cream
In a large bowl, stir sweetened condensed milk and chocolate syrup.
In another bowl whip the cream until stiff. Fold whipped cream into chocolate mixture.
Line a 9 x 5-inch loaf pan with foil. Pour the mixture into the pan and cover with foil wrap. Freeze for
6 hours or until firm.

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