mercredi 25 juin 2014

Fruit Sherbet

Juice of 4 lemons
Juice of 4 oranges
4 bananas, mashed
1 large can crushed pineapple with juice
3 1/4 cups granulated sugar
4 cups water
2 envelopes plain gelatine
Heat sugar and water and bring to boil. Soak gelatine in small amount of cold water. Add gelatine to
boiling water and sugar mixture. Stir well. Cool.
Add fruit and cool water to fill freezer canister. Freeze according to freezer directions.
Makes 1 gallon.

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