mercredi 25 juin 2014

Fruit-Flavored Sherbet


1 envelope Kool-Aid®, unsweetened, any flavor
1 cup granulated sugar
3 cups milk
In a large bowl, dissolve Kool-Aid and sugar in milk mixture (it may appear curdled). Pour into a
shallow nonmetal container and freeze for about 2 hours or until partially firm.
Spoon into a large chilled bowl and beat with and electric mixer on medium speed, until smooth but
not melted. Freeze until firm.
Make about 6 servings.

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