mardi 24 juin 2014

Easy Chocolate Ice Cream

1/2 cup semisweet chocolate, broken into small pieces
3/4 cup sweetened condensed milk
1/2 teaspoon vanilla extract
1 1/4 cups whipping or heavy cream
Dissolve chocolate in sweetened condensed milk in a bowl over a pan of hot water, stirring occasionally.
This takes about 10 minutes. Remove from heat and gradually stir in vanilla extract and 4 tablespoons
water. Let sit until completely cold.
Pour the cream into a bowl and whip until soft peaks form, then fold into the chocolate mixture. Pour
the mixture into a container. Cover and freeze until firm.
About 20 minutes before serving, transfer the ice cream to the refrigerator.
Serves 6.

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