dimanche 22 juin 2014

Coffee Brickle Ice Cream

2 tablespoons instant coffee
2 teaspoons hot water
1 (14 ounce) can sweetened condensed milk
4 cups half-and-half
3/4 cup almonds, chopped and toasted
1/3 cup brickle chips
2 teaspoons vanilla extract
1 teaspoon almond extract
In small bowl, dissolve coffee in water. In ice cream freezer container, combine all ingredients; mix
well. Freeze according to manufacturer's directions.
Makes 2 quarts.

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