dimanche 22 juin 2014

Coconut Lime Sorbet

1 (15 ounce) can cream of coconut (Coco Lopez is excellent)
3/4 cup water
1/2 cup fresh lime juice (use the juice of fresh key limes if possible)
Optional: Chopped maraschino cherries or other sweet cherries, about 1/2 cup
Garnish: Fresh pineapple, cherries, mango slices, banana
In a bowl, whisk ingredients together. If you are adding cherries, do so now. Freeze the mixture in an
ice cream maker, according the the manufacturer's instructions. Transfer sorbet to an airtight
container and put in freezer to harden. Transfer to serving bowls and garnish with fresh fruit.
Makes about 1 pint.

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