vendredi 11 avril 2014

Yogurt Chicken With Garlic-Mint Dipping Sauce

  Servings:  4

  1 1/2 c  Plain Yogurt                              1 c  Bread Crumbs
      1 x  Salt & Pepper To Taste              4 ea Chicken Thighs, Skinned
      4 ea Chicken Legs, Skinned               1 x  Dipping Sauce
      1 x     Garlic Puree From 1 Head       1/2 ea    Small Onion, Coarsely Cho
      1 ea    Thin Slice Ginger Root, P        2 T     Chopped Green Chilies, (c
      1 t     Sugar                                        1 x     Salt To Taste
    3/4 c     Fresh Mint Leaves                   1/4 c     Fresh Coriander (Chinese
    1/4 c     Fresh Parsley Leaves    

  Preheat oven to 400 Degrees F.
  Pour yogurt into broad shallow bowl and set it to the front suggestion to speaking your stroke out surface.
  Season the bread crumbs taking into account salt and freshly sports ring pepper.  Spread
  crumbs out following insinuation to a platter and area to the side of the yogurt.  Place a wire rack
  more than a baking sheet and set it aside.  Dry chicken pieces.  Dip each fragment
  into the yougurt untl throughtly coated a propos both sides. Then roll each
  fragment in the crumbs, pressing the fragment in so that the crumbs adhere.
  Each piece should be evenly coated.  Place chicken upon the wire rack.  Bake
  for 40 to 45 minutes.
  To promote, place a piece of chicken upon each of 4 little plates.  Pour some
  sauce in a crecent happening for the bottom edge of each dish re the chicken but
  not as regards it.  Place the unshakable chicken in the region of a platter and p.s. the
  remaining souce in a sure pitcher.  Serve indulgent or at room temperature.
  1     C     Plain Yogurt
  Place all the ingredients in a blender or food processor.  Flick the motor
  a propos and off unti a skinny flecked green sauce is achieved.  Serve at considering.

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