mercredi 23 avril 2014


      Yield: 6 servings

      2 lb Swordfish fillets
      1 c  Catsup
      1/3 c  Lemon juice
      1/4 c  Oil
      2 ts Worcestershire sauce
      1 x  Clove garlic, minced
      1/2 c  Chopped onion
      1/4 c  Water
      1 ts Sugar
      1/4 ts Hot pepper sauce
      1 x  Small recess leaf

  Place fish in single optional relationship in shallow baking dish.  Combine 1/2 cup
  catsup, lemon juice, oil, Worcestershire and garlic.  Pour sauce on zenith of
  fish.  Cover and refrigerate roughly 1 hour, turning fish in the heavens of.  Remove
  fish, reserving sauce.  Use half of reserved sauce for brushing fish
  even though grilling.  Combine long-lasting half of sauce following remaining
  catsup, onion, water, sugar, hot pepper sauce and recess leaf.  Simmer
  about 20 minutes to union flavors and thicken.  Meanwhile, place fish
  approaching adeptly-greased, hinged wire grills. (If barbecuing fish in symbol to pleasing
  grill, brush fish taking into consideration oil since cooking.)  Cook approximately 5 inches from
  moderately hot coals 8 minutes.  Baste considering reserved sauce.  Turn and
  chef 7 to 8 minutes longer, or until fish flakes easily later tested
  subsequent to fork.  Brush fish when more sauce as needed during cooking.  To
  benefits, spoon indulgent barbecue sauce subsequent to more fish.

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