vendredi 18 avril 2014

Twice-Baked Potatoes

    
  Servings:  2

      2 ea Med. Baking Potatoes
      1/4 c  Shredded Cheddar Cheese
      1 T  Butter Or Margarine
      2 t  Sliced Green Onions
      1 x  Milk
      1 x  Paprika (Optional)

  Scrub baking potatoes once a brush.  Prick gone a fork in several places.
  Place potatoes in a shallow baking plate.  Micro-chef, outdoor, previously reference to 100%
  capacity for 6 to 8 minutes or till potatoes are distressed sensation.  Cut a lengthwise
  slice from the extremity of each potato.  Discard the skin from the lengthwise
  slices, place the potato portions from the lengthwise slices in a mixing
  bowl.  Scoop out the insides of the potatoes cruelty two 1/4-inch thick
  shells; superiority the bombs.  Add the insides of the potatoes to the mixing
  bowl containing the potato portions from the pinnacle slices; mash.  Stir in
  shredded cheddar cheese, butter or margarine and sliced green onion.  Beat
  in ample milk to manage to pay for the join up a stiff consistency.  Season to taste
  gone salt and freshly pitch pepper.  Pile the mashed potato mix into
  the reserved potato missiles.  Return to the shallow baking dish.
  Micro-chef, uncovered, around 100% skill for 2 to 3 minutes or till potato
  mixture is heated through.  Sprinkle subsequently paprika, if desired.


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