vendredi 11 avril 2014

Tuna Buns

  
  Servings:  4

      2 ea Hardcooked Eggs, Chopped        6 1/2 oz (1 cn) Tuna, Drained
      4 oz Shredded Cheddar Cheese           1/4 c  Chopped Green Pepper
      2 T  Finely Chopped Onion                1/2 t  Prepared Mustard
    1/2 c  Mayo or Salad Dressing              8 ea Hamburger Buns, Split

  Mix eggs, tuna, cheese, green pepper, onion, mustard and mayonnaise.  Fill
  buns as soon as tuna merger.  Place more or less serving plate.
 
  Microwave outside upon high (100%) until filling is hot, 1 1/2 to 2 mins.




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