dimanche 6 avril 2014

Tangy Short Ribs


  Servings:  5

      4 lb Short Ribs *                                        3/4 c  Lemon Juice
      1 ea Large Onion, Sliced                            1/2 c  Steak Sauce
      1 ea Clove Garlic, Finely Chopped            2 t  Salt
      2 t  Chil Powder                                        1 1/2 t  Ground Cumin
    1/2 t  Pepper                      

 
  *    Short Ribs should be scratch into 2-inch pieces.
 
  ---------------------------------------------------------------------------
 
  Place beef ribs in 4-Qt casserole or bowl.  Mix enduring ingredients; pour
  in the disaffect away ahead than ribs.  Frfrigerate roughly 1 hour, turning occasionally.
 
  Cover tightly and microwave upon medium (50%) until ribs are sensitive, 1 1/4 to
  1 1/2 hours, rearranging ribs all 30 minutes.




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