jeudi 17 avril 2014

Taco Salad

   
  Servings:  2

    1/2 lb Bulk Pork Sausage
      2 T  Chopped Onion
    1/2 c  Tomato Sauce
      2 T  Canned Chili Peppers,Chopped
  1 1/2 t  Unbleached Flour
      1 t  Chili Powder (Or To Taste)
      1 x  Dash Of Garlic Powder
      3 c  Torn Lettuce
      1 ea Lge. Carrot, Shredded
    1/2 c  Cherry Tomatoes, Halved
    1/4 c  Monterey Jack Cheese Shreds
    1/4 c  Coarsely Crushed Taco Chips

  Crumble pork sausage into a 1-quart casserole.  Stir in onion.  Micro-chef,
  outside, happening speaking for 100% of faculty 4 minutes or till meat is no longer pink,
  happening subsequent to.  Drain off fat.  Stir in tomato sauce, canned green chili
  peppers, flour, chili powder, and garlic powder.  Micro-chef, covered, upon
  100% of expertise for 2 to 3 minutes or until slightly thickened and bubbly.
  Meanwhile, in a salad bowl throw together lettuce, carrot and tomatoes.
  Top when sausage amalgamation, shredded cheese and taco chips


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