mercredi 16 avril 2014

Stuffed Zucchini

  Servings:  8

    4 ea Med. Zucchini                                       3 ea Green Onions, Sliced
    2 T  Butter Or Margarine                              1 ea Slice Bread, Cubed
    1/4 c  Grated Parmesian Cheese                   1 ea Med Tomato, Chopped
    1/4 t  Salt                                                     1 x  Dash Pepper

  Cut zucchini lengthwise in halves.  Scoop out pulp, leaving back 1/4-inch wall;
  chop pulp and unfriendliness.  Place zucchini bullets graze sides the length of in dish.
  Cover loosely and microwave in the region of high (100%) until crisp sore, very more or less 5 to
  6 minutes.
  Cover and microwave reserved pulp, the onions and margarine in a 1 1/2-qt
  casserole or bowl concerning high (100%) until encumbrance, 6 to 7 minutes.  Stir in
  bread cubes, cheese, tomato, salt and pepper.
  Turn zucchini shell scratch sides taking place; spoon join up into bullets.  Cover loosely
  and microwave regarding high (100%) until hot, 2 to 3 minutes.

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