mardi 22 avril 2014

Steak Au Poivre

  Servings:  2

      1 t  Whole Black Peppercorns
      2 ea Cubed Beef Steaks
      2 T  Cooking Oil
      2 T  Brandy
      1/4 t  Instant Beef Bouillon

  Coarsely crack peppercorns.  Sprinkle both side of the steaks gone crushed
  peppercorns, pressing in firmly later fingers.  Let steaks stand at room
  temperature for 30 minutes.  Preheat a 10-inch Microwave browning plate concerning
  100% of doer for 3 minutes.  Add cooking oil to browning plate.  Swirl to
  jacket the dish.  Place the steaks in the browning dish.  Micro-chef,
  covered, in this area 100% expertise for 1 minute.  Turn steadks and micro-chef covered
  approaching 100% aptitude for 30 seconds to 1 minute moe or til finished.  Remove steaks
  to a indulgent serving platter.  Stir brandy and bouillon granules into liquid
  in browning dish.  Micro-cook, outdoor, upon 100% facility for 30 seconds to
  1 minute or till boiling.  Pour to the front-thinking than steaks and assist.


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