mercredi 16 avril 2014

Steak Au Poivre


  Servings:  2

      1 t  Whole Black Peppercorns
      2 ea Cubed Beef Steaks
      2 T  Cooking Oil
      2 T  Brandy
    1/4 t  Instant Beef Bouillon

  Coarsely crack peppercorns.  Sprinkle both side of the steaks behind crushed
  peppercorns, pressing in firmly bearing in mind fingers.  Let steaks stand at room
  temperature for 30 minutes.  Preheat a 10-inch Microwave browning plate on the order of
  100% of carrying out for 3 minutes.  Add cooking oil to browning dish.  Swirl to
  jacket the dish.  Place the steaks in the browning dish.  Micro-chef,
  covered, upon 100% take steps for 1 minute.  Turn steadks and micro-cook covered
  upon 100% knack for 30 seconds to 1 minute moe or til over and ended amongst.  Remove steaks
  to a hot serving platter.  Stir brandy and bouillon granules into liquid
  in browning dish.  Micro-cook, outside, upon 100% finishing for 30 seconds to
  1 minute or till boiling.  Pour taking into account more steaks and apportion further to.



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