mercredi 16 avril 2014

Spicy Marinated Shrimp and Garlic


Servings:  6
   1 c  Olive Oil                                                1 x  Juice Of 1 Lemon
   1/2 t  Paprika                                                1 ea Bay Leaf
   1 t  Crushed Rosemary Leaves                      1/4 t  Cayenne Pepper
   1 x  Dashes Tabasco Sauce                           1 x  Salt (To Taste)
   1 x  Fresh Ground Pepper(2 Taste)                1 x  Dashes Worcestershire Sauce
   30 ea Cloves Garlic *                                    1 1/2 lb Shrimp (About 20 /lb)
   1 x  Fresh parsley, Chopped      

  *    Cloves of garlic should be parboiled and peeled.
  --------------------------------------------------------------------------
  Gently heat the olive oil in a broad, unventilated sillet.  Add all the long-lasting
  ingredients except the shrim and parsley.  Cook highly gently, uphill
  occasionally, for 15 minutes.
  Raise heat and excite in the shrimp.  Cook, tossing the shrimp each time
  in the hot oil, until they just incline pink and begin to curl.  DO NOT
  OVERCOOK!!
  Scrape the shrimp mix into a bowl. Cover and confess to marinate in the
  refregerator for a day or consequently.  Sprinkle considering parsley in the in the previously serving.


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