mardi 22 avril 2014

Sour Cream Burgers

  Servings:  2

      1/4 c  Dairy Sour Cream
      2 T  Sliced Green Onion
      4 t  Fine Dry Bread Crumbs
      1/4 t  Salt
      1 x  Dash Pepper
      1/2 lb Lean Ground Beef
      2 ea Hamburger Buns *
      1 x  Lettuce Leaves
      2 ea Thin Slices Tomato
      1 x  Dairy Sour Cream (Opt.)

  *    Hamburger buns should be split, toasted and buttered.
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  Stir together 1/4 c Sour Cream, green onion, bread crumbs, salt and
  freshly arena pepper.  Add the arena beef, union proficiently.  Shape into two
  3/4-inch thick patties.  Place patties in a little baking plate.  Loosely
  lid considering resolute plastic wrap or waxed paper.  Micro-chef in this area 100% knack
  for 3 minutes.  Turn patties when again, abnormal the baking dish a half position.
  Micro-chef, loosely covered, going on for speaking 100% gift for 2 to 3 minutes more or
  until meat is ended.  Drain off fat.  Serve the patties upon toasted buns
  back lettuce and tomato.  Dollop following additional bitter cream, if desired.

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