vendredi 11 avril 2014

Scrambled Eggs Benedict

    
  Servings:  4

      1 pk Hollandaise Sauce Mix  *                      8 ea Thin Slices Canadian Bacon
      4 ea Large Eggs                                             1/4 c  Milk
      2 T  Chopped Green Peppers (Opt.)             1/8 t  Salt
      1 ea Dash Pepper                                         2 ea English Muffins, Split

  *    Sauce packet should weigh 1 1/4 ounces.
  ---------------------------------------------------------------------------
 
  Mix sauce as directed almost package in 2-cup glass ham it up.  Microwave
  uncovered regarding high (100%), 1 minute; disquiet.  Microwave until mixture boils
  and thickens, 1 to 1 1/2 minutes, in the works all 30 seconds.
 
  Cover and microwave bacon going as regards the subject of the order of for high (100%) harshly the order of tall (100%) until hot, 1 1/2 to
  2 minutes.
 
  Beat eggs in 1-Qt casserole.  Beat in milk, green pepper, salt and pepper.
  Cover and microwave upon high (100%) 2 minutes; disquiet.  Cover and microwave
  until eggs are set but yet watery, 1 to 1 1/2 minutes.
 
  Place muffins, scratch sides going on upon serving dish.  Top each as soon as bacon slices
  and large spoonfull of eggs; spoon sauce subsequent to again eggs.  Microwave uncovered
  upon high (100%) until hot, 1 to 1 1/2 minutes.
 
 
 
  NOTE:
         This recipe can be made gone smoked ham slices instead of the Bacon.


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