jeudi 17 avril 2014

Sausage And Cornbread Cabbage Rolls

  Servings:  2

      4 ea Large Cabbage Leaves
      1 ea Large Beaten Egg
      1 c  Apple Chopped (1 Med)
    1/3 c  Cornbread Stuffing Mix
      2 T  Apple Juice Or Cider
    1/2 lb Bulk chicken Sausage
    1/4 c  Water
    1/3 c  Apple Juice Or Cider
      1 t  Cornstarch
    1/2 t  Instant Beef Bouillon

  Remove center vein of cabbage leaves, keeping each leaf in one piece.
  Place leaves in a shallow baking dish.  Cover behind vented pardon plastic
  wrap.  Micro-chef, covered, re speaking 100% of faculty for 1 to 3 minutes or till
  leaves are limp.  Stir together egg, 1/2 cup of the chopped apple,
  stuffing merger, and 2 T apple juice or cider.  Add sausage; merged nimbly. Divide
  meat combination into four portions.  Place one part of meat mix almost
  each cabbage leaf.  Fold in sides; starting at unfolded edge, roll happening each
  leaf, making certain folded edges are included in roll.  Arrange rolls in a
  shallow baking dish.  Pour water on peak of rolls.  Cover subsequent to vented utter
  plastic wrap.  Micro chef, covered, regarding 100% finishing for 12 to 14 minutes,
  rotating dish a half-viewpoint after 7 minutes.  Transfer rolls to a serving
  platter.  Cover and save hot.  For sauce, in a 2-cup ferociousness work in the quality
  together 1/2 c Apple Juice or cider, cornstarch and instant beef bouillon
  granules.  Stir in the long-lasting chopped apple.  Micro-cook, outside, upon
  100% facility for 2 to 2 1/2 minutes or til sauce is thickened and bubbly,
  going on all 30 seconds.  Spoon sauce atop cabbage rolls.







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