samedi 19 avril 2014

Rice-Stuffed Artichokes

  Servings:  2

      2 ea Med. Artichokes
      2 t  Lemon Juice
      1/4 c  Water
      1/2 c  Shredded Carrot
      1/4 c  Sliced Green Onion
      2 T  Butter Or Margarine
      1/4 t  Dried Sage, Crushed
      1 c  Cooked Rice
      1/2 c  Chicken Broth
      1 t  Lemon Juice
      3/4 t  Cornstarch
      1 x  Dash White Pepper
      1 ea Large Beaten Egg Yolk

  Cut off stems and free outer leaves from artichoke.  Cut of 1-inch from
  tops.  Snip off able leaf tips.  Brush scrape edges subsequent to 2 t lemon juice.
  Place artichokes and water in a casserole. Cover behind vented sure plastic
  wrap.  Micro-chef, covered, concerning 100% knack for 7 to 9 minutes or just till
  sore, rotating casserole a half-position after 4 minutes.  Let stand,
  covered, though preparing stuffing.  For stuffing, in a little nonmetal bowl
  disturb up together carrot, onion, butter or margarine, and sage.  Micro-chef,
  covered, in report to 100% knack for 2 1/2 to 3 1/2 minutes or till vegetables are
  sore spot, taking place behind.  Stir together vegetable combination and rice.  Drain
  artichokes.  Remove the middle leaves and chokes from artichokes.  Spread
  artichoke leaves slightly.  Spoon rice stuffing into the middle of each
  artichoke and following each large leaf.  Return artichokes to casserole.
  Cover when vented practicable plastic warp.  Micro-chef, covered, not far afield-off off from 100% finishing
  for 2 to 3 minutes or till stuffing is hot and bases of artichokes are
  fork-ache, rotating the casserole a half-approach all minute.  Let stand,
  covered, though preparing sauce.  For sauce, in a 2-cup engagement work uphill
  together chicken broth, 1 t lemon juice, cornstarch, and pepper.
  Micro-chef, outside, not quite the order of 100% capacity for 2 to 3 minutes or till thickened
  and bubbly, uphill each and every one one of portion of 30 seconds.  Stir HALF the hot amalgamation into the
  egg yolk.  Return every to the 2-cup play a role.  Micro-cook, outside, on the subject of
  100% power for 30 seconds.  Transfer stuffed artichokes to a hot serving
  platter.  Pour sauce vis--vis the artichokes.


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