vendredi 18 avril 2014

Rice Pilaf

  Servings:  2

1/2 c  Sliced Fresh Mushrooms
2 ea Green Onions, Sliced
1 T  Butter Or Margarine
    2/3 c  Water
    1/3 c  Regular Long Grain Rice
    1/4 ea Med. Bell Pepper *
    1/4 t  Salt
    1/4 t  Dried Sage, Crushed
    2 t  Snipped Parsley

  *  Bell peppers can be any color, but should be cut into 1-inch julienne
     strips.
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  In a 1-quart casserole micro-cook mushrooms, onion and butter or
  margarine, uncovered, on 100% power for 1 1/2 to 2 1/2 minutes or till
  vegetables are tender.  Stir in water, rice, bell pepper strips, salt, and
  sage.  Micro-cook, covered, on 100% power for 2 to 3 minutes or till
  boiling.  micro-cook, covered, on 50% power for 14 to 16 minutes or till
  rice is tender and liquid is absorbed, stirring once.  Stir in parsley.
  Let stand, covered, for 5 minutes.

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