dimanche 6 avril 2014

Pepper Steak Strips

  Servings:  5

      1 ea Env. Meat Marinade *                      1 lb Round Steak **
      1 ea Med. Onion, Chopped                    2 T  Butter Or Margarine
      1 t  Bottled Brown Boquet Sauce          8 oz (1 can) Stewed Tomatoes
    1/2 t  Dried Thyme Leaves                       2 T  Unbleached Flour
    1/4 c  Water                                            1 ea Med Green Pepper ***
      8 oz (1 Can) Mushrooms ****              3 c  Hot Cooked Rice

  *      Envelope of Meat Marinade From Store should weigh virtually .8 ozs.
  **      Steak should be scrape into strips, approximately 1/8-inch thick and very roughly
          3-inches long.
  ***     Green Pepper should be seeded and scrape into strips.
  ****    Mushrooms should be stems and pieces, and should be drained.
  Prepare marinade as diredcted approaching envelope.  Marinate beef as directed regarding
  envelope; drain expertly.
  Cover and microwave onion and margarine in 2-qt casserole coarsely high (100%)
  1 minute. Stir in bouquet sauce, tomatoes, and thyme.  Mix in beef.  Cover
  and microwave 8 minutes; toss around.  Microwave upon medium (50%) 10 minutes.
  Shake flour and wine in tightly covered container.  Stir into meat Mixture.
  Add pepper strips and mushrooms; union into sauce.  Cover and microwave until
  meat is ache, 6 to 8 minutes.  Serve greater than hot Rice.

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