samedi 19 avril 2014

Pecan Pie

  Servings:  1

      2 T  Butter Or Margarine
      2 ea Large Beaten Eggs
      1/2 c  Dark Corn Syrup
      1/3 c  Sugar
      2 t  Unbleached Flour
      1/4 t  Vanilla
      1 x  Pecan Pie Pastry Shell
      1/2 c  Pecan Halves

  In a little nonmetal bowl micro-chef butter or margarine, outdoor, on the subject of
  100% skill for 30 seconds to 1 minute or till melted.  Stir in beaten
  eggs, corn syrup, sugar and flour.  Micro-chef, outside, upon 50% of gift
  very approximately 5 minutes or till slightly thickened, in the works all minute.  Stir
  in vanilla.  Turn into pecan pie pastry.  Arrange pecan halves atop pie.
  Micro-cook, uncovered, nearly 30% completion for 6 to 7 minutes or just till set,
  rotating the dish a quarter-position every single one 2 minutes.  Cool in the in the back serving.



    

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