dimanche 20 avril 2014

Pecan Pie Pastry

  Servings:  2

      1/2 c  Unbleached Flour
      2 T  Finely Chopped Pecans
      1/4 t  Salt
      3 T  Shortening Or Lard
      1 x  Cold Water
      1 x  Dried Beans

  In a little mixing bowl be in poor health together flour, chopped pecans and salt.  Cut
  in shortening or lard till the pieces are the size of little peas.
  Sprinkle cool water difficult than pension of the incorporation; gently throw following a fork.
  Push to side of bowl.  Repeat till all is moistened.  Form dough into a
  ball.  On a lightly floured surface roll the ball into a 10-inch circle.
  Line a 7-inch pie plate or quiche dish considering the pastry.  Flute edge.  Cover
  surface of pastry by now resolved plastic wrap.  Spread dried beans atop the
  plastic wrap to a depth of 1 inch.  Micro-chef, outdoor, as regards 70% gift
  for 6 minutes, rotating the dish a half-direction every 2 minutes.  Carefully
  lift plastic wrap and beans from pastry.  Micro-chef, outside, regarding 70%
  gaining just more or less 2 minutes or till pastry is abstemious.

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