lundi 7 avril 2014

Peanut butter Rocky Road

  Servings:  8

      6 oz (1 Pk) Semisweet Choc. Chips        6 oz (1 pk) Butterscotch Chips
    1/2 c  Peanut Butter                       3 c  Miniature Marshmallows
    1/2 c  Salted Peanuts              

  Place Chocolate chips, butterscotch chips, and peanut butter in 2-Qt bowl.
  Microwave uncovered coarsely high (100%) until softened, 2 to 2 1/2 minutes.
  Stir until melted and serene.
  Mix in marshmallows and peanuts until evenly coated.  Spread in buttered
  square baking pan 8 x 8 x 2-inches.  Refrigerate until obdurate idea, at least 1
  hour.  Cut into bars, 2 x 1-inch.
  Makes 32 bars.

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