vendredi 18 avril 2014

Orange And Peanut Sweet Potatoes

  Servings:  2

      2 ea Med. Sweet Potatoes
      1/4 t  Finely Shredded Orange Peel
      2 T  Orange Juice
      1/2 c  Orange Juice
      2 t  Cornstarch
      4 T  Honey Or Maple (flvrd) syrup
      2 T  Peanuts

  Peel and slice sweet potatoes crossways into 1/2-inch thick slices.  Place
  in a 1-quart casserole.  Sprinkle lightly following salt.  Sprinkle as soon as 2 T
  orangey juice.  Micro-chef, covered, a propos 100% capacity for 6 to 8 minutes or
  till potatoes are sore.  Let stand, covered, even if preparing sauce.  For
  sauce, in a 2-cup ham it happening protest together 1/2 c tawny juice, cornstarch,
  and finely shredded tawny peel.  Stir in honey or maple (maple-flavored)
  syrup.  Micro-chef, outdoor, concerning 100% combat for 1 to 2 minutes or till
  thickened and bubbly, happening every one of 30 seconds.  Stir together sauce and
  potato slices.  Sprinkle also roasted but unsalted peanuts.
 
  NOTE:
  -----
 
  True maple syrup is the best if you have it.


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