lundi 21 avril 2014

Nutty Cheese Brulee


  Servings:  2

      4 oz Brie Cheese, Rind Removed OR
      5 1/2 oz Camembert CheeseRind Removed
      1 T  Ice Cream Topping *
      2 T  Broken Pecans Or Walnuts
----------------------------------DIPPERS----------------------------------
      1 x  Flat Bread
      1 x  Unsalted Crackers
      1 x  Apple or Pear Slices

  *    Ice cream toppings can be one of the when:  Strawberry,
       Pineapple, or Chocolate.
  --------------------------------------------------------------------------
  Place the Brie or Camembert cheese in the center of a nonmetal plate or
  little shallow baking plate.  Spoon the ice cream topping on peak of the cheese.
  Sprinkle bearing in mind pecans or walnuts.  Micro-chef, outside, upon 100% power
  approximately 30 seconds or till the cheese begins to melt and lose its whisk.
  Serve immediately behind flat pread or unsalted crackers and apple or pear
  slices.


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