mercredi 16 avril 2014

Liver And Onions

  Servings:  3

    1/2 lb Calf Or Beef Liver *                                   2 ea Med. Onions, Sliced
      2 T  Vegetable Oil                                              1/4 t  Pepper
    1/4 t  Ground Sage                                               2 t  Soy Sauce (ImportedIf Avail)
      1 T  Lemon Juice                                                1 x  Chopped Parsley

  *     Liver should be sliced from 1/4 to 1/2-inch thick.
  Cut liver into serving pieces.  Mix onions, oil, pepper and sage in 1-qt
  casserole.  Cover and microwave on the subject of high (100 until onions are crisp sore spot,
  4 to 6 minutes.
  Brush liver along with than soy sauce.  Arrange once thickest pieces to outsied in 9-
  inch pie dish.  Spoon onions evenly beyond liver.  Cover tightly and
  microwave concerning high (100%) 3 minutes; viewpoint pie plate one-half viewpoint.  Micro-
  salutation until liver is no longer pink, 1 to 3 minutes (get your hands on not overcook).
  Let stand 3 minutes.  (Liver will continue to chef even though standing.)
  Sprinkle taking into consideration lemon juice and parsley just past serving.

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