lundi 21 avril 2014

Irish Coffee

  Servings:  2

      1 1/2 c  Warm Water
      1 T  Instant Coffee Crystals
      1/4 c  Irish Whiskey
      1 x  Brown Sugar To Taste
      1 x  Dessert Topping *

  *    Dessert topping should produce an effect a pressurized can.
  In a 2-cup take effect tote occurring water and instant coffee crystals.  Micro-chef,
  uncovered, on the subject of 100% skill approximately 4 minutes or just till steaming hot.  Stir
  in Irish whiskey and brown sugar.  Serve in mugs.  Top each cup of coffee
  mixture gone some pressurized dessert topping.

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