lundi 14 avril 2014

Hummus

   
  Servings:  4

     31 oz (2 cns) Chick Peas                                   1 x  Liquid *
      6 T  Tahini **                                                   1/3 c  Lemon Juice or To Taste
      3 ea Large Cloves Garlic(or More)                   1 x  Salt & Fresh Ground Pepper

GARINISHES
      1 x  Olive Oil                           1 x  Paprika
      1 x  Fresh Chopped Parsley      

  *   Liquid shoud be 1/4 of the liquid from 1 can of chick peas.
  **  Tahini is (seame seed fasten) is handy in Milddle Eastern Food
  Shops and many of the larger supermarkets featuring Ethnic Foods.
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  Combine all ingredients, except garinshes, in blender or food processor
  container.  Blend to a mild, creamy cement.  Taste and whole mor lemon
  juice or salt to takeover your taste.  It should be the creamy consistency of
  mashed potatoes.  Thin taking into account chick pea liquid or water if vital.
  Scrape into an innocent-humored bowl,  Color olive oil once than a bit of paprika.
  Drizzle oil more than the surface in a decorative pattern and sprinkle in the flavor of
  parsley.
  Serve when wedges of pita bread and raw vegetables.



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