lundi 21 avril 2014

Hot Buttered Rum

  Servings:  2

      2 T  Brown Sugar
      4 t  Butter Or Margarine,Softened
      1 x  Dash Ground Cinnamon
      1 x  Dash Ground Nutmeg
      1 1/2 c  Warm Water
      1/2 c  Rum
      1 x  Lemon Slices (Opt.)

  In a 2-cup accomplish work up together the brown sugar, butter or margarine,
  cinnamon, and nutmeg.  Stir in the hot water.  Micro-chef, outside. upon
  100% aptitude for 3 to 4 minutes or till steaming indulgent.  Stir in the rum.
  Serve in mugs.  Garnish taking into account lemon slices, if desired.

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