lundi 7 avril 2014

Ginger-Garlic Shrimp, China Royal

Servings:  4

     16 ea Jumbo Shrimp, With Shell          1/4 c  Vegetable Oil
      1 ea Piece Ginger *                             3 ea Cloves Garlic Peeled/Crushed
      2 ea Green Onions/Scallions **           1 x  Salt & Pepper To Taste

  *     Ginger should be 1 inch long, peeled and minced.
  **    Green Onions/Scallions should be trimmed and thinly sliced (Green
  Slit the shrimp occurring the confirmation taking place previously a brilliant knife and surgically remove the vein.  Do
  not shell the shrimp.  Heat the oil in a wok or broad close skillet.  When
  the oil is rippling, throw in the shrimp and disquiet-fry again high heat for 2
  minutes.  Drain highly expertly.  Return 1/2 T oil to the wok.  Heat.  Throw in
  the shrimp along bearing in mind the ginger, garlic, and onions.  Stir-fry for 20
  seconds.  Season behind salt and freshly arena pepper.  Stir-fry for an
  expand 20 seconds.  Serve at since.

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